A Short Review on Biomass Thermo- Chemical Conversion: Recent Advances
نویسندگان
چکیده
منابع مشابه
Recent Advances in Thermochemical Conversion of Biomass
This contribution is based on the monograph entitled “Recent Advances in Thermochemical Conversion of Biomass”, covering both general items as well as the primary processes, like fast pyrolysis, gasification, hydrothermal liquefaction, carbonization and secondary processes, like co-processing of bio-oil in fluidized catalytic cracking (FCC), Fischer-Tropsch synthesis and valorization of lignin ...
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Introduction The reciprocating biomass conversion reactor (RBCR) is a novel means of converting biomass to bio-oil. The RBCR is a repurposed highcompression 4-stroke internal combustion engine into which a fluidizing gas and a small volume fraction of pulverized biomass are introduced, and the crankshaft is cycled by an external energy source to supply the process heat for thermo-chemical conve...
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Lignocellulosic biomass is one of the most attractive renewable resources that can be used for the production of biofuels and valuable chemicals. However, problems associated with the low efficiency of its conversion and poor selectivity to desired products remain. Therefore, in recent years researchers have focused on the design of highly active and stable catalysts, enabling an increase in th...
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The highly valued sea cucumber Holothuria scabra is currently listed as endangered (EN) species in the IUCN Red List due to overfishing in most of its native locations, spurring the development of H. scabra aquaculture to ensure sustainability of the industry and species in the wild. This review presents a summary on the biology of Holothuria scabra and recent advancements of its aquaculture te...
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Yeasts have been used by humans to produce foods for thousands of years. Bread, wine, sake and beer are made with the essential contribution of yeasts, especially from the species Saccharomyces cerevisiae. The first references to humans using yeasts were found in Caucasian and Mesopotamian regions and date back to approximately 7000 BC. However, it was not until 1845 when Louis Pasteur discover...
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ژورنال
عنوان ژورنال: International Journal of Engineering and Technology
سال: 2016
ISSN: 2319-8613,0975-4024
DOI: 10.21817/ijet/2016/v8i6/160806200